Thai sweet potato soup

Thai sweet potato soup

By
From
What's for Dinner?
Serves
6
Prep
10 mins
Cooking time
45 mins
Photographer
Gorta Yuuki

This delicious sweet potato soup is spicy and full of flavour. i like to serve this with crusty bread. You can make it hotter or milder by adjusting the amount of Thai curry paste you add.

Ingredients

Quantity Ingredient
oil, for cooking
2 tablespoons thai curry paste
1 onion, diced
1 celery stalk, diced
2 sweet potatoes, peeled and diced
salt and freshly ground black pepper
1 litre vegetable or chicken stock
400ml tinned coconut milk
coriander leaves, to garnish

Method

  1. Heat a large heavy-based saucepan over medium heat. Add a splash of oil and the Thai curry paste and cook for 5 minutes, stirring often, until fragrant. Add the onion, celery and sweet potato, and season with the salt and pepper. Reduce the heat and cook for 15 minutes, stirring often.
  2. Add the stock to the saucepan, increase the heat and bring to the boil. Reduce the heat to a simmer, cover the saucepan and cook for 20 minutes, or until the sweet potato is tender. Purée the soup and strain into a clean saucepan.
  3. Return the soup to the boil, whisk in the coconut milk and adjust the seasoning. Garnish with coriander leaves and serve immediately.
Tags:
simple
easy
dinner
quick
fast
weeknight
midweek
mid-week
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again