Pasta

Pasta

By
Michele Curtis
Contains
19 recipes
Published by
Hardie Grant Books
ISBN
9781742700229
Photographer
Gorta Yuuki

The Italians were onto a good thing when they invented pasta. It is the ultimate quick dinner and in the time it takes to boil a saucepan of water you can easily make a quick sauce. It’s much quicker to cook pasta for dinner than to go out to get takeaway! Always use a big saucepan and cook your pasta in plenty of salted boiling water. There’s no need to add oil to the water – they don’t mix, remember!

Featured Recipes in this Chapter

    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again