1 |
small sweet potato (roughly 200 g), peeled |
|
30 ml + 20 ml vegetable oil |
2 |
medium brown onions, peeled and roughly diced |
2 cloves |
garlic, peeled and finely chopped |
1kg |
chicken thighs, skin off, diced |
100ml |
white wine |
400g |
tinned whole tomatoes |
3 teaspoons |
cornflour (cornstarch) |
20g |
preserved lemon, rind only, finely chopped |
100g |
peas (frozen are fine) |
1/4 bunch |
coriander (cilantro), washed, leaves picked |
1/4 bunch |
parsley, washed, leaves picked |
|
salt and freshly ground black pepper, to taste |