100ml |
vegetable oil |
800g |
beef cheeks |
300ml |
stout |
30ml |
black treacle (use molasses if unavailable) |
1 litre |
beef stock |
20g |
unsalted butter |
|
2 medium brown onions, peeled and diced |
2 |
garlic cloves, peeled, finely chopped |
1 |
large carrot, peeled and diced |
10 |
button mushrooms, sliced |
1/2 bunch |
thyme, leaves picked and roughly chopped |
3 teaspoons |
cornflour (cornstarch) |
|
salt and freshly ground pepper, to taste |