Are you in search of a super-easy, super-quick recipe for those lastminute dinner parties or kids’ play dates? Well, look no further: here it is, and you don’t even need to use your oven. Coconut can be a tricky ingredient, as some people love it and others hate it. I am right in the middle, as I don’t like it in every dessert. Chocolate and coconut? Yes, yes! Coconut ice cream? No, no! In this recipe the coconut flavour is subtle and the cocoa powder and amaretti biscuits add an unexpected twist. Plus there is also the queen of cheeses for baking: ricotta… “she” makes everything taste divine, but what can I say? I’m Italian!