1 tablespoon |
soy sauce |
1 teaspoon |
sesame oil |
|
1/2 pear, grated |
4cm |
piece fresh ginger, grated |
1 |
garlic clove, crushed |
1 teaspoon |
raw (demerara) sugar |
300g |
beef steak (skirt, flank or hanger), cut into thin strips |
200g |
jasmine rice, rinsed in cold water |
80ml |
extra-virgin olive oil |
1 |
carrot, cut into thin matchsticks |
1 teaspoon |
sesame oil |
1 teaspoon |
black sesame oil |
1 |
zucchini, sliced diagonally |
1 |
corn cob, kernels removed |
1 tablespoon |
soy sauce |
1 teaspoon |
honey |
1 handful |
leafy greens, thick stalks removed |
1 tablespoon |
kecap manis |
1 |
free-range eggs |