1 tablespoon |
extra-virgin olive oil |
2 |
red onions, thinly sliced |
1 |
long sweet yellow capsicum, thinly sliced |
2 teaspoons |
ground cumin |
2 teaspoons |
ground coriander |
1 teaspoon |
sweet paprika |
2 |
garlic cloves, thinly sliced |
700g |
tomato passata (puréed tomatoes) |
1 teaspoon |
apple-cider vinegar |
|
salt flakes and freshly ground black pepper |
4 |
free-range eggs |
1 handful |
parsley, leaves only, chopped |
1 tablespoon |
dukkah |
1 teaspoon |
sumac |
|
toasted pide (turkish bread), to serve |