Double cheese quesadillas

Double cheese quesadillas

By
From
Mr & Mrs Wilkinson's How it is at Home
Makes
2
Photographer
Patricia Niven

MRS: We eat these so often that Finn told me one day, ‘Mum, I don’t want quesadillas, I just want plain toast’. The grated cheese here is the base filling but everything else can be mixed up as you like.

Ingredients

Quantity Ingredient
4 flour tortillas
185g grated cheese (use two types like cheddar, asiago, manchego or mozzarella)
1 long sweet yellow capsicum, seeded and slices (optional)
2 coriander sprigs, leaved stripped (optional)

To serve (optional)

Quantity Ingredient
avocado, smashed
natural yoghurt
sauerkraut
sweet chilli jam

Method

  1. Heat a large frying pan over a medium heat.

    Lay two of the tortillas on a clean work surface. Divide the grated cheese, peppers and coriander, if using, evenly between them, then top with the remaining tortillas.

    Add one of the quesadillas to the frying pan and cook for 2 minutes on each side until lightly browned and the cheese has melted. Remove from the pan and cut into 6–8 wedges, then repeat with the remaining quesadilla.

    Can be served with smashed avocado, yoghurt, sauerkraut and sweet chilli jam.

TIP

  • While pretty much anything can work inside a tortilla, a few of our favourite fillings are: salami and semi-dried tomatoes; roast chicken, feta and basil; baked beans and bacon; roast pumpkin and pesto.
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