Oysters with red chilli nahm jim

Oysters with red chilli nahm jim

By
From
New Thai Food
Makes
16
Photographer
Jeremy Simons

These oysters are great served as a summer snack with a cold beer. Even a non-oyster eater will be converted by them.

Ingredients

Quantity Ingredient
16 oysters, on the shell
1 quantity Red chilli nahm jim
Crisp-fried garlic or red Asian shallots, shallots only, to garnish
coriander leaves, to garnish

Method

  1. Place the oysters on a serving plate. Spoon 1 teaspoon of the red chilli nahm jim over each. Garnish with a few crisp-fried shallots and coriander.
Tags:
Martin
Boetz
New
Thai
Food
Thailand
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