Bramble dressing

Bramble dressing

By
From
Hix Oyster & Chop House
Serves
4-6
Photographer
Jason Lowe

The lovely deep mauve colour and the combination of sweet and acidic flavours makes this dressing the perfect match for game salads. I haven’t used much in the way of fruity dressings since the eighties, but this one makes great use of an abundant supply of wild blackberries.

Ingredients

Quantity Ingredient
6-8 blackberries
1 tablespoon cider vinegar
4 tablespoons cold-pressed rapeseed oil
salt
freshly ground black pepper

Method

  1. Crush the blackberries in a bowl using a fork, then whisk in the cider vinegar and rapeseed oil. Season with salt and pepper to taste. Leave to stand for about 30 minutes, then push through a sieve with the back of a spoon into a bowl and re-season the dressing if necessary.
Tags:
Hix Oyster & Chop House
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