Best Kitchen Basics

Best Kitchen Basics

By
Mark Best
Contains
93 recipes
Published by
Hardie Grant Books
ISBN
9781742709802
Photographer
Petrina Tinslay

Best Kitchen Basics beats the revolutionary drum in the domestic kitchen – no longer are high-end techniques or recipes the sole domain of multi-award-winning restaurants like Best's Sydney fine diner Marque and his bistros Pei Modern in Melbourne and Sydney. Here, Mark Best breaks it down, putting the individual elements of each recipe into the home cook's hands and empowering them to think differently. It includes 100 original recipes built around 30 accessible ingredients – from eggplant and pumpkin to chocolate and eggs.

In this book

  1. Introduction
  2. Apples
  3. Beef
  4. Broccoli
  5. Cabbage
  6. Capsicum
  7. Carrots
  8. Cheese
  9. Chicken
  10. Chocolate
  11. Citrus
  12. Corn
  13. Cream
  14. Duck
  15. Egg
  16. Eggplant
  17. Fish
  18. Flour
  19. Honey
  20. Lamb
  21. Mushrooms
  22. Parsnips
  23. Peas
  24. Pork
  25. Potatoes
  26. Pumpkin
  27. Quince
  28. Rabbit
  29. Rice
  30. Salmon
  31. Tomatoes
  32. Yoghurt

Recipes in Best Kitchen Basics

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