The Margaret Fulton Cookbook

The Margaret Fulton Cookbook

By
Margaret Fulton
Contains
477 recipes
Published by
Hardie Grant Books
ISBN
9781740669269
Photographer
Geoff Lung

Margaret Fulton taught Australians how to cook. Hundreds of thousands of readers have discovered that it is not only Margaret Fulton's ability to cook, but her talent in imparting her technique and knowledge to others that makes this classic book the trusted and authoritative kitchen companion. First published in 1968, and with a beautiful contemporary design and all new food photographs taken by renowned photographer Geoff Lung, the book is set to reach a new generation of readers and cooks. The book contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes. Both the beginner and the gourmet cook will find recipes especially marked for them: all recipes have been coded according to their degree of difficulty involved and the time it takes to cook the dishes. There are useful cookery hints on every page and line illustrations will lead readers step by step through techniques.

In this book

  1. Introduction
  2. The first course
  3. Soups
  4. Eggs & cheese
  5. Fish
  6. Poultry
  7. Meat
  8. Vegetables
  9. Salads
  10. Pasta, rice, other grains & pulses
  11. Desserts
  12. Cakes & biscuits
  13. Good things for the pantry
  14. Great dishes from my travels
  15. Entertaining
  16. Some of the basics

Recipes in The Margaret Fulton Cookbook

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