Spiced oranges

Spiced oranges

By
From
Encyclopedia of Food and Cookery
Makes
1.5 litres

Ingredients

Quantity Ingredient
4 oranges, each cut into 8 wedges
1/4 teaspoon bicarbonate of soda
1 teaspoon whole allspice
12 cloves
500ml malt vinegar
8cm cinnamon stick
2.5 cm piece fresh ginger
450g sugar

Method

  1. Put oranges into a saucepan and add water to cover and the bicarbonate of soda. Bring to the boil and simmer gently for 15 minutes.
  2. Place remaining ingredients in another saucepan and bring to the boil, stirring until sugar has dissolved. Drain orange wedges and place in vinegar syrup. Cover and simmer for 20 minutes.
  3. Remove orange wedges with a slotted spoon and pack into sterilised hot dry jars. Boil syrup and top up jars. Cover and seal. This pickle will be ready in 1 week.
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