Yoghurt and tahini salad

Yoghurt and tahini salad

By
From
Encyclopedia of Food and Cookery
Serves
4-6

Ingredients

Quantity Ingredient
1 small lettuce, torn into pieces
2 small carrots, very thinly sliced
1 cucumber, thinly peeled and diced
2 sticks celery, sliced
3-4 spring onions, diagonally sliced into 2.5 cm lengths
40g roasted cashew nuts
2 tablespoons cheddar cheese, grated
30g alfalfa sprouts

Dressing

Quantity Ingredient
250g plain yoghurt
135g tahini
1 garlic clove, crushed
1 tablespoon lemon juice
salt
1 tablespoon parsley, chopped

Method

  1. Put vegetables into a salad bowl and mix lightly. To make dressing, whisk together all ingredients except parsley; fold parsley in lightly. Spoon dressing over salad, sprinkle on cashews and cheese and top with alfalfa.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again