English trifle is similar to tipsy cake. It contains sponge cake soaked in a combination of good sweet sherry and brandy, rich egg custard, cream, nuts and jam. Although it is not traditional, some people also like to add fresh or tinned fruit to the sponge cake base.
A well-made trifle is a splendid dish to serve at a party, piled up in your prettiest serving dish and decorated with fresh or glacé fruits, crushed macaroons or nuts.