Tomatoes au gratin

Tomatoes au gratin

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
4 ripe tomatoes, thickly sliced
freshly ground black pepper
80g fresh breadcrumbs
25g parmesan cheese, grated
4 tablespoons oil
salt

Method

  1. Arrange tomato slices, overlapping, in a lightly oiled flameproof dish. Season generously with salt and pepper, sprinkle with breadcrumbs, then cheese, and finally oil.
  2. Cook under a preheated medium grill for 5–6 minutes or until tomatoes are tender and surface is lightly browned. Serve from dish.

Variation

  • Tomatoes and eggplant au gratin: Follow recipe above but before grilling, interleave overlapping slices of tomatoes in the dish with 8 slices eggplant which have been dusted with flour and very quickly browned in oil over a fairly high heat.
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