Tahini sauce

Tahini sauce

By
From
Encyclopedia of Food and Cookery
Makes
310 ml

Ingredients

Quantity Ingredient
2 garlic cloves
135g tahini
125ml lemon juice
salt
60-125g water, cold

Method

  1. Place garlic and tahini in blender or food processor and process to crush garlic. Add water and lemon juice alternately, a little at a time, until desired consistency is reached. Add salt to taste.
  2. If mixing by hand, crush garlic with salt in a mixing bowl, and gradually beat in tahini. Mix in water and lemon juice alternately until mixture is desired consistency.
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