Indian lamb kebabs

Indian lamb kebabs

By
From
Encyclopedia of Food and Cookery
Serves
6

Ingredients

Quantity Ingredient
1kg boneless leg of lamb, cut into cubes
1 small garlic clove
1 teaspoon salt
1 teaspoon fresh ginger, finely grated
1/2 teaspoon freshly ground black pepper
1/2 teaspoon turmeric
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon dried curry leaves, crushed
1/2 teaspoon dried oregano
2 teaspoons soy sauce
2 teaspoons sesame oil
2 teaspoons lemon juice
1 tablespoon peanut oil

Method

  1. Place lamb cubes in a large bowl. Crush garlic with salt, and combine with remaining ingredients. Pour over lamb and stir well to ensure that each piece is covered with mixture. Cover well and refrigerate for at least 3 hours.
  2. Drain meat and thread onto small skewers. Cook under a preheated grill or over hot coals until nicely browned on all sides. Serve hot with boiled rice and Indian side dishes if desired.
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