Walnut soup

Walnut soup

By
From
Encyclopedia of Food and Cookery
Serves
6

Ingredients

Quantity Ingredient
125g walnuts, peeled and chopped
1 garlic clove, crushed
1 litre beef or chicken stock
190ml cream
freshly ground black pepper
salt

Method

  1. Using a mortar and pestle, food processor or blender, process walnuts with garlic and a little of the stock until quite smooth. Add to remaining stock.
  2. Heat cream to boiling point in a large saucepan, then stir in walnut mixture. Heat gently and season with salt and pepper. Serve hot or chilled.

Note

  • Peeled walnuts are the secret to this recipe. Peeled walnuts can be bought in tins or at a good Chinese grocer. If you have to prepare them yourself, cover the walnuts with water, bring slowly to the boil, simmer for a few minutes, then drain and peel.
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