Venetian strawberries

Venetian strawberries

By
From
Encyclopedia of Food and Cookery
Serves
6

Believe it or not, the pepper enhances the strawberries’ delicate flavour.

Ingredients

Quantity Ingredient
2 punnets strawberries, hulled
4 tablespoons caster sugar
freshly ground black pepper
250ml demi-sec champagne

Method

  1. Place strawberries in a bowl. Sprinkle with sugar and allow to stand for 10 minutes. Grind some black pepper over them, then pour over Champagne. Stir carefully to combine the flavours.
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