The Reuben

The Reuben

By
From
Encyclopedia of Food and Cookery
Serves
1

The name tells us that we owe the Reuben to the traditions of Jewish cookery. Anyone who knows New York’s wonderful delicatessens will remember hot sandwiches like this.

Ingredients

Quantity Ingredient
1 large, thick slice rye bread
1 tablespoon Thousand island dressing
sauerkraut, rinsed in cold water and squeezed dry
2 thin slices corned beef
1 slice swiss cheese

Method

  1. Toast bread on one side, then spread other side with dressing. Cover with a generous layer of sauerkraut and top with corned beef then with cheese. Grill under a preheated grill until filling is heated through and cheese melted.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again