The BLT

The BLT

Bacon, lettuce and tomato sandwich

By
From
Encyclopedia of Food and Cookery
Serves
1

A great American favourite.

Ingredients

Quantity Ingredient
3-4 rashers bacon, rind removed
2 slices white bread
2 teaspoons * mayonnaise [rid:4557]
4 large slices tomato
salt
1 crisp lettuce leaf

Method

  1. Fry bacon until crisp and drain on paper towels. Toast bread and spread each slice with mayonnaise. Pile tomatoes on one slice, sprinkle with salt and top with bacon, lettuce and second slice of toast, mayonnaise side down. Serve immediately.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again