Sweet and sour sauce

Sweet and sour sauce

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From
Encyclopedia of Food and Cookery

This famous Chinese sauce varies a little from region to region. It is often cooked as part of a dish such as sweet and sour pork, but the sauce below can be prepared separately to use as a dip for meatballs, fried wonton and other hot hors d’oeuvre.

Ingredients

Quantity Ingredient
see method for ingredients

Method

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