Sultana rice

Sultana rice

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
500ml water
1 teaspoon salt
1 slice lemon
30g sultanas
200g long-grain rice
2 tablespoons parsley, chopped

Method

  1. Place water in saucepan and bring to the boil. Add salt, lemon slice and sultanas and sprinkle in rice. Return to the boil and stir once or twice, then turn heat as low as possible, cover pan and steam gently for 20–25 minutes. Do not lift lid or stir during steaming time.
  2. Remove from heat, fork through rice to allow steam to escape and fold in parsley. Serve with pork, poultry, ham and veal dishes.
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