Strawberry fool

Strawberry fool

By
From
Encyclopedia of Food and Cookery
Serves
4-6

Next to strawberries, sugar and cream, this must be the easiest and one of the nicest strawberry desserts. It may be frozen for a delicious strawberry ice cream.

Ingredients

Quantity Ingredient
strawberries, hulled, (enough to make 500 ml purée)
55g caster sugar
250ml cream

Method

  1. Crush strawberries or purée in a blender. Sweeten with sugar. Whip cream until thick and fold into purée. Serve well chilled.
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