Strawberries in the snow

Strawberries in the snow

By
From
Encyclopedia of Food and Cookery
Serves
6

Ingredients

Quantity Ingredient
2 punnets strawberries, hulled and sliced
115g caster sugar
2 tablespoons kirsch, (optional)
4 egg whites
250ml cream

Method

  1. Sprinkle strawberries with 1 tablespoon caster sugar and the Kirsch, if using. Allow to macerate for about 15 minutes.
  2. Beat egg whites stiffly and gradually beat in remaining sugar. Whip cream stiffly.
  3. Fold egg whites into cream, then gently and carefully mix with macerated strawberries. Spoon into a large bowl or individual dishes and serve chilled.

Note

  • A few whole ripe strawberries may be used for decoration.
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