Steak sandwich

Steak sandwich

By
From
Encyclopedia of Food and Cookery
Serves
1

A minute steak is a small steak cut thinly for quick cooking. A cube steak is a small, thin steak which has been tenderised by breaking some of the meat fibres under pressure. Cube steak has a waffle‑like surface.

Ingredients

Quantity Ingredient
1 onion, thinly sliced
1 tablespoon oil
1 minute or cube steak
2 slices white or wholemeal bread
butter
freshly ground black pepper
dash worcestershire sauce
salt

Method

  1. Fry onion in oil until lightly browned. Remove onion with a slotted spoon and keep warm. Heat pan until oil begins to give off a slight haze, then add steak and brown for about 2 minutes on each side.
  2. Meanwhile, toast and butter bread. Place steak on one slice of toast, season with salt, pepper and Worcestershire sauce, pile onion on top and cover with second slice of toast. Serve immediately.
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