Smoked salmon with cucumber

Smoked salmon with cucumber

By
From
Encyclopedia of Food and Cookery
Serves
6

Ingredients

Quantity Ingredient
125g sour cream
2 tablespoons cider vinegar
1 tablespoon chives, snipped
1/2 teaspoon fresh dill, snipped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cucumbers, peeled and finely sliced
6 slices pumpernickel bread
butter
125g smoked salmon, sliced

Method

  1. Mix sour cream, vinegar, chives, dill, salt and pepper. Pour over cucumbers and mix. Cover and chill for 2–3 hours. Butter the bread and put a slice of smoked salmon on each piece. Top with cucumber mixture and serve as an appetiser.
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