Sausages with apples

Sausages with apples

By
From
Encyclopedia of Food and Cookery
Serves
3-4

Ingredients

Quantity Ingredient
500g pork sausages
4 apples, cored and sliced
30g butter
125ml dry cider or white wine
1 tablespoon brandy
125ml cream
freshly ground black pepper
salt

Method

  1. Prick sausages and fry over moderate heat.
  2. In another pan, cook apples in butter until golden. Remove from pan and keep warm.
  3. Add cider or wine to pan, bring to the boil and reduce slightly, then add brandy and cream. Reduce heat and stir well. Reduce over high heat if thicker sauce is required. Season well with salt and pepper and pour sauce over sausages and apples. Serve immediately.
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