Salmon puffs

Salmon puffs

By
From
Encyclopedia of Food and Cookery
Serves
4-6

Ingredients

Quantity Ingredient
440g tinned salmon, drained
40g fresh breadcrumbs
2 tablespoons onion, grated
1 tablespoon lemon juice
30g butter, melted
freshly ground black pepper
1 egg
125ml milk
sour cream
salt
chives, snipped

Method

  1. Remove any bones and skin from fish and flake. Combine salmon, breadcrumbs, onion, lemon juice, butter, salt and pepper. Beat egg and add milk. Stir into salmon mixture. Place in 4–6 well-greased individual ramekin dishes.
  2. Set dishes in a baking tin with water to come halfway up the sides and bake in a preheated moderate oven (180°C) for about 45 minutes or until set and golden. Top each with a spoonful of sour cream and sprinkle with snipped chives.
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