Russian ham salad

Russian ham salad

By
From
Encyclopedia of Food and Cookery
Serves
4-6

Ingredients

Quantity Ingredient
250g ham, thickly sliced and cubed
3 large potatoes, cooked, peeled and cubed
1 large crisp apple, cored and cubed
4 sticks celery, finely chopped
1 large dill pickle, finely chopped
or 4-5 gherkins, finely chopped
250g * mayonnaise [rid:4557]
2 tablespoons parsley, chopped
1/2 teaspoon dried tarragon
salt
1 small lettuce
slices beetroot, cooked, to garnish
onion rings, to garnish
cubes apple, unpeeled, to garnish

Method

  1. Place ham, potatoes, apple, celery and pickle in a bowl. Mix mayonnaise with parsley and tarragon, add to bowl and toss lightly. Taste and season with salt as required.
  2. Line a serving bowl with lettuce leaves and spoon salad into the middle. Garnish with beetroot, apple and onion rings and chill until serving time.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again