| 1 |
mignonette lettuce |
| 4 |
eggs, hard-boiled and quartered |
| 200g |
tinned tuna, drained and flaked |
| 8 |
small new potatoes, cooked, peeled and sliced |
| 1 |
green, yellow or red pepper, cored, seeded and sliced |
| 2 tablespoons |
black olives, pitted |
| 6 |
ripe grape tomatoes, quartered |
| or 4 |
ripe tomatoes, quartered |
| 3 |
anchovy fillets, finely chopped |
| 1 tablespoon |
parmesan cheese, grated |