Potato and parsley stuffing

Potato and parsley stuffing

By
From
Encyclopedia of Food and Cookery
Makes
Sufficient for a chicken or duckling

Use as a stuffing for duck or chicken. For a goose or small turkey, double the quantities.

Ingredients

Quantity Ingredient
1 tablespoon beef dripping
1 onion, chopped
250g pork sausage mince
230g potatoes, boiled and freshly mashed
freshly ground black pepper
30g parsley, chopped
salt

Method

  1. Melt dripping in a frying pan and fry onion until pale golden. Stir in sausage mince, breaking it up as it cooks and browns. Remove pan from heat and mix in potatoes, salt, pepper and parsley. Cool before using.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again