Old-fashioned cooked salad dressing

Old-fashioned cooked salad dressing

By
From
Encyclopedia of Food and Cookery
Makes
500 g

Use this in the same way as mayonnaise.

Ingredients

Quantity Ingredient
1 tablespoon sugar
1 1/2 tablespoons plain flour
1 teaspoon salt
2 teaspoons dry mustard
2 egg yolks
60g butter, melted
375ml milk
80ml vinegar
dash paprika, (optional)

Method

  1. Combine dry ingredients in top of double saucepan or a heatproof bowl which will fit over a saucepan. Add egg yolks, butter and milk and blend well. Gradually stir in vinegar. Cook over simmering water, stirring constantly, until thick. Add paprika if desired.
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