Iced spinach soup

Iced spinach soup

By
From
Encyclopedia of Food and Cookery
Serves
4-6

Ingredients

Quantity Ingredient
1 onion, finely chopped
1 garlic clove, crushed
30g butter
250g tinned spinach, drained
or 250g frozen spinach, thawed
1 litre chicken stock
freshly ground black pepper
250ml cream
salt
chives, snipped, to garnish

Method

  1. Sauté onion and garlic in butter until translucent. Add spinach, chicken stock, salt and pepper. Bring to the boil and simmer for about 8 minutes. Chill.
  2. Just before serving, adjust seasoning and add cream. To garnish, sprinkle with snipped chives.

Note

  • When fresh spinach is available, use it instead of tinned. Rinse 1 bunch spinach, remove white stalks and roughly chop leaves. Place in large saucepan, cover and steam, in water left on leaves after rinsing, for about 5 minutes, shaking pan to prevent burning. Drain well, then chop spinach or purée in a blender or food processor.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again