Ham-stuffed beef rolls

Ham-stuffed beef rolls

By
From
Encyclopedia of Food and Cookery
Serves
6

Ingredients

Quantity Ingredient
6 thin slices topside or round steak, halved to give 12 pieces
12 thin slices ham
2 sticks celery, finely chopped
1 small carrot, finely chopped
freshly ground black pepper
75g plain flour
60g ham or bacon fat, finely chopped
1 garlic clove, finely chopped
1 onion, finely chopped
2 tablespoons oil
125ml dry white wine
850g tinned tomatoes
1 bay leaf
1 clove
2 tablespoons parsley, finely chopped
salt

Method

  1. Flatten steak pieces as thinly as possible. Top each with a slice of ham and sprinkle with half the celery and the carrot. Season with salt and pepper.
  2. Roll up slices and tie each little roll with kitchen string. Dust lightly with flour.
  3. Combine ham or bacon fat, remaining celery, garlic and onion.
  4. Heat oil in a flameproof casserole wide enough to take rolls in one layer. Add chopped mixture and cook, stirring, for 1 minute. Add beef rolls and brown quickly on all sides.
  5. Pour in wine and stir over medium heat until it has almost evaporated. Add tomatoes, bay leaf, clove, salt and pepper. Bring to the boil, then cover and simmer over very gentle heat for about 1 hour or until beef is tender. Stir occasionally.
  6. Transfer rolls to a heated serving platter, remove string and pour sauce over through a sieve. Sprinkle with chopped parsley.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again