Almond cream

Almond cream

By
From
Encyclopedia of Food and Cookery
Serves
6

Ingredients

Quantity Ingredient
45g ground rice
750ml milk
pinch salt
55g sugar
80g ground almonds
2 tablespoons rose water

Decoration

Quantity Ingredient
slivered almonds, toasted
pomegranate seeds, (optional)

Method

  1. Make a thin paste from ground rice and 60 ml milk.
  2. Place remaining milk in a saucepan and bring to the boil. Stir in ground rice paste, salt and sugar. Cook, stirring constantly, over medium heat until mixture begins to bubble.
  3. Lower heat and simmer for 5 minutes, stirring often. Stir in ground almonds, blending well.
  4. Remove from heat and allow to cool a little, stirring occasionally. Stir in rose water and pour into serving dish. Chill for at least 3 hours. Serve decorated with toasted slivered almonds and pomegranate seeds.
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