Veal chops paprika

Veal chops paprika

By
From
Encyclopedia of Food and Cookery
Serves
6

Ingredients

Quantity Ingredient
6 veal chops
2 tablespoons oil
2 onions, sliced
1 garlic clove, crushed
1 tablespoon plain flour
1 tablespoon paprika, or to taste
4 ripe tomatoes, peeled and seeded
freshly ground black pepper
125g sour cream
salt

Method

  1. Brown chops in oil in a large frying pan on both sides, then remove. Add onions and cook until pale brown. Add garlic and return chops. Sprinkle with flour. Stir, then add paprika and cook for 2–3 minutes.
  2. Add tomatoes, salt and pepper, plus water if necessary just to cover chops. Cover pan and simmer gently for about 1 hour or until chops are tender.
  3. Just before serving, add sour cream and stir well but do not allow to boil. Serve with steamed potatoes or buttered noodles.
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