Sugar-glazed new potatoes

Sugar-glazed new potatoes

By
From
Encyclopedia of Food and Cookery
Serves
4

New potatoes taste and look delectable with a caramel coating. Serve with ham, chicken or pork – meats that take well to a sweet sauce or fruit.

Ingredients

Quantity Ingredient
500g new potatoes
45g butter
2 tablespoons sugar
salt

Method

  1. Cook potatoes in boiling salted water until just tender. Drain and peel as soon as they are cool enough to handle.
  2. Melt butter in a heavy frying pan big enough to take potatoes in a single layer. Add sugar and stir over low heat until a light golden brown.
  3. Add potatoes and cook, stirring, until heated through and evenly coated with glaze. Sprinkle with salt and serve at once.
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