Spinach with sultanas and pine nuts

Spinach with sultanas and pine nuts

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
1 bunch fresh spinach
2 tablespoons olive oil
freshly ground black pepper
60g sultanas
60g butter
115g pine nuts
salt

Method

  1. Remove stalks and rinse spinach leaves. Pat leaves as dry as possible, then slice into fine shreds.
  2. Heat oil in large frying pan. Add spinach, salt and pepper and toss over heat until spinach starts to give out juices. Add sultanas and continue cooking over moderate heat until spinach is tender and juices have evaporated, tossing often.
  3. In separate pan, heat butter and cook pine nuts until golden. Add to spinach and serve at once.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again