Spareribs with spiced barbecue sauce

Spareribs with spiced barbecue sauce

By
From
Encyclopedia of Food and Cookery
Serves
6-8

Meaty spareribs are lightly simmered, marinated overnight in a sweet and spicy sauce, then grilled until brown and crisp.

Ingredients

Quantity Ingredient
2kg meaty pork spareribs

Barbecue sauce

Quantity Ingredient
125g tomato paste
125ml olive oil
60ml red wine vinegar
2.5 cm piece fresh ginger, chopped
2 tablespoons turmeric
2 tablespoons hoisin sauce
4 garlic cloves, chopped
1 teaspoon hot chilli sauce
or 1/4 teaspoon tabasco sauce
freshly ground black pepper
salt

To serve

Quantity Ingredient
rice, boiled
fresh coriander
or spring onion tops, shredded

Method

  1. Place spareribs in a large saucepan, cover with water and bring to the boil. Reduce heat and simmer for 20 minutes. Drain.
  2. Make the barbecue sauce by mixing all ingredients in a food processor fitted with a steel blade or in a blender about 30 seconds or until well combined, then transfer to a large bowl. Add spareribs, covering them well with sauce, cover bowl and chill overnight.
  3. Drain spareribs and place on an oiled rack under a preheated grill or over hot coals. Grill, turning once, for 15 minutes or until browned and crisp. Arrange spareribs on a heated platter. If liked, strew fresh coriander or shredded spring onion tops over spareribs. Serve with boiled rice.
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