Spaghetti with broccoli

Spaghetti with broccoli

By
From
Encyclopedia of Food and Cookery
Serves
6-8

This dish is a Calabrian speciality.

Ingredients

Quantity Ingredient
1 large head broccoli
1 tablespoon oil
3 garlic cloves, crushed
3-4 tomatoes, peeled, seeded and chopped
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 tablespoons raisins
4 tablespoons pine nuts
500g spaghetti
1 tablespoon parsley, chopped
100g parmesan, grated

Method

  1. Separate florets from broccoli stalks. Cut stalks into bite-size pieces. Cook florets and stalks in boiling salted water for 5 minutes. Drain and keep warm in a covered bowl.
  2. Put oil and garlic into pan and cook over medium heat until garlic is soft. Add tomatoes, salt and pepper and cook over moderate heat for 10 minutes. Stir in raisins and pine nuts. Keep hot.
  3. Cook spaghetti in boiling salted water until al dente. Drain and place in a heated shallow serving bowl. Pour sauce over and top with broccoli and chopped parsley. Mix gently, then serve, with cheese.
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