Salami pizza

Salami pizza

By
From
Encyclopedia of Food and Cookery
Serves
12

Ingredients

Quantity Ingredient
2 quantities Pizza dough (2), patted out to two 35 × 30 cm rectangles or two 30 cm rounds
4 tablespoons olive oil
50g parmesan, grated
1 quantity Pizza sauce
50g tinned flat anchovy fillets
125g italian salami, cut into strips
12 black olives, pitted and quartered

Method

  1. Brush pizza bases with half of the olive oil and sprinkle with half of the parmesan cheese. Spoon sauce over the top, then add anchovy fillets, salami and black olives. Sprinkle with remaining oil and cheese.
  2. Bake pizzas in a preheated hot oven (200°C) for 18–20 minutes or until crust is golden and cooked.

Variation

  • Neapolitan pizza: Make as for salami pizza but replace salami with slices of mozzarella cheese, and omit parmesan cheese. Olives are optional.
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