Pumpkin pie American-style

Pumpkin pie American-style

By
From
Encyclopedia of Food and Cookery
Serves
6-8

The traditional American recipe made without the top pastry crust.

Ingredients

Quantity Ingredient
500g pumpkin, cooked and mashed
2 eggs, lightly beaten
375ml evaporated milk
110g sugar
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 quantity Rich shortcrust pastry

Method

  1. Combine pumpkin with eggs, milk, sugar, spices and salt, blending well.
  2. Roll out pastry dough and use it to line a 23 cm pie plate. Fill with pumpkin mixture.
  3. Bake in a preheated hot oven for 40 minutes. Serve warm or cool, with whipped cream, if liked.
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