Pumpkin gratin

Pumpkin gratin

By
From
Encyclopedia of Food and Cookery
Serves
6

Ingredients

Quantity Ingredient
500g pumpkin, peeled, seeded and chopped
2 tablespoons rice
190ml water
freshly ground black pepper
60ml cream
nutmeg
3 tablespoons cheese, grated
salt

Method

  1. Place pumpkin in a saucepan with rice and water. Season lightly with salt and pepper. Bring to the boil, then cover, reduce heat and cook for 12–15 minutes, by which time pumpkin and rice should be tender and water absorbed.
  2. Mash pumpkin and rice, or purée in blender. Add cream, nutmeg and extra seasoning if required.
  3. Turn into buttered, shallow ovenproof dish. Sprinkle with cheese and place in a preheated hot oven to warm through and brown surface.
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