Prawns with rémoulade sauce

Prawns with rémoulade sauce

By
From
Encyclopedia of Food and Cookery
Serves
4

A delightfully piquant dressing makes prawns a special treat.

Ingredients

Quantity Ingredient
1kg cooked prawns, shelled and deveined
2 tablespoons dill pickle or gherkin, chopped
1 tablespoon capers, chopped
250g Mayonnaise
1 1/2 teaspoons mustard
1 tablespoon chives, snipped
or 1 tablespoon parsley

Method

  1. Arrange prawns on a chilled plate. Combine remaining ingredients and pile in a bowl. Chill until serving time.
  2. Serve prawns and sauce with crisp salad greens and thin buttered brown bread, if liked.
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