Prawn cutlets

Prawn cutlets

By
From
Encyclopedia of Food and Cookery
Serves
2-4

Ingredients

Quantity Ingredient
12 green king prawns
2 eggs
1 tablespoon soy sauce
salt
cornflour
fine dry breadcrumbs
oil, for deep-frying
lemon wedges, to garnish

Method

  1. Shell prawns, leaving tails intact, and devein. Using a sharp knife, slit prawns down back, being careful not to cut right through.
  2. Beat eggs with soy sauce and salt. Dip prawns in cornflour to coat lightly, then into egg mixture and lastly in breadcrumbs. Press cut sides of prawns gently with palm to flatten.
  3. Deep-fry ‘cutlets’ in hot oil for about 5 minutes or until golden, taking care not to overcrowd the pan. Drain on paper towels and serve immediately, garnished with lemon wedges.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again