Pork schnitzels with lemon

Pork schnitzels with lemon

By
From
Encyclopedia of Food and Cookery
Serves
4-6

Pork schnitzels look like and can be treated in the same way as veal schnitzels. This is an Italian way of treating tender, thin steaks.

Ingredients

Quantity Ingredient
6-8 pork schnitzels
1 lemon, juiced
freshly ground black pepper
plain flour
30g butter
3 tablespoons oil
2 teaspoons butter, to finish
6-8 slices lemon, to finish
salt

Method

  1. Season each schnitzel with lemon juice, salt and pepper and let meat stand for 30 minutes. Dry and dust lightly with flour.
  2. Heat half the butter and oil in a large frying pan and sauté half the steaks for about 3 minutes on each side. Remove to a plate and keep warm. Fry remaining schnitzels, using remaining butter and oil. It is important not to crowd the pan, or the meat steams.
  3. To finish, heat butter in pan and lightly sauté lemon slices. Top schnitzels with lemon; serve with mashed or sautéed potatoes and a salad.
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