Pissaladière

Pissaladière

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From
Encyclopedia of Food and Cookery

A wonderful warm, savoury open tart from the south of France. It is often sold in market places where it can be bought, sliced and still hot, with onions, herbs, anchovies and black olives, spread over pastry or bread dough – an irresistable combination that can easily be prepared at home.

Ingredients

Quantity Ingredient
see method for ingredients

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