Pineapple in Kirsch

Pineapple in Kirsch

By
From
Encyclopedia of Food and Cookery
Serves
4-6

Kirsch and pineapple make a classic combination.

Ingredients

Quantity Ingredient
1 ripe pineapple, peeled
sugar
2 tablespoons kirsch

Method

  1. Cut pineapple into quarters lengthways and remove core from each wedge. Cut each wedge into halves or quarters as desired. Arrange on dish, sprinkle with sugar to taste and Kirsch. Chill before serving.

Variations

  • Other fruits may be added to pineapple in Kirsch – try strawberries, orange or mandarin segments, fresh grapes, passionfruit and kiwi fruit. Cointreau may be substituted for Kirsch. If warmed and poured over the pineapple just before serving, it may be flamed for presentation.
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